Chicken Bone Broth Miso Ramen is naturally nourishing with zinc & B vitamins to support immunity energy and gut wellbeing.
Ready in seconds as tasty and nutritious as homemade and easy to take on the go! Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional history as an elixir for the unwell.
Leading busy lives can make it hard to find time to make broth from scratch.
Plus with a rich umami Japanese ramen flavour it's beautifully satisfying to drink on its own or the perfect base for your homemade ramen.
Nutrients for Immune healthOften referred to as 'chicken soup for the soul' our Chicken Bone Broth is naturally loaded with essential vitamins for immune support.
Red Miso is made from fermented soybeans and has a long history of use in Japanese culture for promoting gut health and immunity.
Zinc is an essential mineral for supporting our immune system and also contributes to cell protection from free radicals.
B vitamins help our metabolism assist with tiredness and fatigue and B12 further supports immunity.
How is Chicken Bone Broth made?Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 18 hours.
The broth is then strained for impurities and the fat is skimmed off the top.
It is gently refractance dried into a powder taking care to preserve the nutritional profile.
Delivery is available for most countries excluding Turkey, Ghana and Nigeria.
Delivery generally arrives via the local post with tracking.
Free delivery is available for most items.
Please allow 2 to 3 weeks for delivery, please contact us for a precise estimate for a certain country.
